Kogebog uden mælk og gluten fra søstrene Femme Food

Last month published a delicious now cookbook, that was written for me. Or is it enough not, but when I (like many other) struggling with hypersensitivity to gluten and milk, it fits perfectly into my kitchen. Consumers tell us that goes in the direction of dishes without milk and gluten are always welcome, especially when it is so creative and out-of-box-thinking that this book is.

De to søstre, Annika og Winnie Methmann, som har bloggen Femme Food, has namely published cookbook Femme Food – without milk, gluten and white sugar. I personally know Winnie the fashion industry, hvor jeg har haft fornøjelsen af at blive fotograferet af hende til flere modekataloger.

Kogebogen er en forlængelse af bloggens koncept, which is based on good classic dishes we know, but added the sisters' own genius – og topsunde twists. Here, for example, include havtornsmoothie, beetroot licorice rawkugler and cashew cream cheese (sidstnævnte har både min kæreste og jeg mæsket i os med velbehag – mums!).

Also read: Gluten-free crisp bread with black salt

Blog about gluten-free and dairy-free food becomes book
Bloggen Femme Food blev til i 2013, where Winnie and Annika for some years had experimented with an alternative diet. Annika had been diagnosed with milk allergy and they seemed, the lack of inspiration for hypoallergenic diet. Efter flere opfordringer fra familie og venner startede de derfor deres egen blog Femme Food.

One must also now say, it is an obvious partnership. Annika, who is taking a master's degree in Molecular Nutrition and Food Technology contributes with his broad knowledge of diet and nutrition. Winnie er fotograf med speciale i madfotograf, og står for de tænder-i-vand-løbende billeder både på bloggen og i bogen.

With their both their curiosity and experimentation like in the kitchen putting the breeding ground for a great food blog, which now has evolved into a wonderful cookbook.

Although hypoallergenic diet certainly is more common now than in years past, så kan jeg sagtens nikke genkendende til at mangle input til at lave sunde og allergivenlige retter, which is delicious, tasteful and varied.

Also read: GIVEAWAY: Wind delicious makeup from Bobbi Brown at a value of 395,-

For I am even mælkeallergiker, which I have been since I was a child. My stomach is even not very fond of wheat, and I also have to admit, I have an inherent sugar monster, which want more, mere, more as soon as I fed it just a little bit!

And, I'm a bit of a delicate one at that point, and I can quite quickly notice symptoms, if I become rather too bold about my allergy and intolerance. In fact it is annoying thumping.

It obviously makes it probably easier to understand, why I actually had to control myself, not to squeal with excitement, the Femme Food landed in my arms.

The book's introduction is packed with knowledge about milk allergy and lactose intolerance (for as many think otherwise, , it is not the same) and celiac disease, gluten sensitivity and hvedeallergi. It's all written in a way, so give yourself and your environment a better understanding of allergy and its effects on the body.

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The recipes are kept simple and with a short ingredient list, the courts feel easy to use, but without, that is compromising taste or quality and the beautiful pictures deadlines in the degree to immediately go in turns in the kitchen.

Since it is inevitable soon is the time where we have to write wishlists, så vil den være oplagt at putte der på. Ellers så køb den hvis du bare trænger til noget her-og-nu-inspiration til din hverdagsmad. Jeg tror ikke du vil blive skuffet – I did certainly not (and it is I do not even money to say!)

Som jeg sad og bladrede i bogen bragte det også lidt minder frem fra mit samarbejde med Winnie, så jeg vil lige vise lidt billeder, som vi har lavet i samarbejde med makeupartisten Marianne Lind.

salli Villefrance, makeup, winnie methmann