lowcarb recipes
lowcarb recipes - food with few carbohydrates, that keeps the stomach full and your blood sugar stable
Fresh apple pie with grated apples and candied nuts
Apple pie is a real autumn things, but in this raw version with grated apples, making them also ideal in summer. Actually, it's a really great grandmother recipe, so maybe it can stir the memories of a few family members. At least over time it has created some for me 🙂 Some will claim, that this is a healthy cake. It's probably liiige to tighten it a bit! But one might say, that it is healthier than a number of other cakes such as chocolate cake 😉 In my version I add nuts, and it helps a bit på You can choose to portion the apple cake or just serve it in a large…
Cleansing and Detox – when I 'reset’ my eating habits
When you want to change something, then it is mostly a process, one must surrender to and be persistent about. Although I have for some years been experimenting with various diets and lifestyles. I have tested different diets and ways to eat on, both because I'm damn curious and interested in the topic, but also to mark on their body, how it feels, When avoiding fat, carbohydrates, gluten. Or the other way around – bases his diet on raw vegetables, soup or good fat sources. Here in the summer you just can not hide behind jeans and sweaters, as one can in the cool months. Bumps, cellulite, buds and…
Snack: apple with peanut butter and cinnamon
In my world apple and peanut butter a match made in heaven. Therefore I love this fresh morsel of crisp apples, creamy peanut butter and cinnamon – mums! Make it in a hurry between meals or serve it as a blood sugar friendlier feature in the weekend cosiness. I got really delicious between lunch and dinner a few days ago. I could not abstract from it at all, and to avoid running down and robbing a kiosk, I went exploring in the kitchen cabinets. There came this fast, delicious and filling snack out of. This is definitely not the last time, that I should make it – it is actually healthy! 🙂 Also read:…
This summer's hottest cocktail: tonic with orange and elderflower
This cocktail is a delicious refreshment in the summer heat. At first I made it without alcohol – but next time smoking is certainly a skvis vodka or gin in, and then it becomes the hottest pre-(or after) dinner sommerdrink. Absolutely perfect for summer parties and a must on any sunny balcony or terrace.
Salted almonds – a delicious healthy snack!
When it comes to a healthy snack, then these salted almonds my absolute favorite. Almonds can for me be a little trivial to eat directly from the bag, so I like to do a little at them, so that they become a healthy snack, I eat with gusto. These salted almonds take my crawings after salted chips, and they are also good in salads and in lunchbox.
#EATCLEAN – 3 easy recipes that restarting your eating habits
Every January comes all leaves, magazines and health gurus with their take on the perfect diet. Pressing down mirakellovende headlines, which most of all gives me chest tightness and acute sugar cravings. For I am definitely not a fan of dieting. I know from many years of experimentation with various quickfixes, kure og kostomlægninger. But I would like to acknowledge, the eating habits at times may need an adjustment and restart. Mine egne inklusive. January can also be a Good Time to start, if you think. perhaps special, if the Christmas season has been filled with Christmas parties, Advent cosiness etc..
Christmas Kringle with remonce of marzipan, raisins and cinnamon
This Christmas pastry with remonce Smag simply heavenly. Although it is neither full or half lowcarb, I could simply not help but share it with you. It's Christmas Heck! If I may say so, then the baker pretzel well go home and lie down, for this Christmas pretzel is probably one of the best, I have baked this year. It really tastes of Christmas and fun. Mums.
Delicate confectionery balls without milk, gluten and sugar
I made these delicate and Christmassy confectionery balls. They are completely free of milk products, sugar and flour. They decorate tremendously, when they are rolled into small round balls, and rolled in cocoa powder or kobberfarvet kagestøv . Men of er også fine natural.
Blomkålstabouleh – stylish accessories for almost everything
Blomkålstabouleh is really one of my favorites, When it comes to accessories for meat. It tastes so good and it's bursting with vitamins. Normally you use the bulgur or couscous in tabouleh, but I actually like better version with cauliflower – and it's in this version bargain both gluten-free and lowcarb, paleo and what we have!
Delicious cookbook without milk and gluten from the sisters Femme Food
Last month published a delicious now cookbook, that was written for me. Or is it enough not, but when I (like many other) struggling with hypersensitivity to gluten and milk, it fits perfectly into my kitchen. Consumers tell us that goes in the direction of dishes without milk and gluten are always welcome, especially when it is so creative and out-of-box-thinking that this book is.
Crisp duck breast and chorizo in tomato sauce with green moss
This law came was composed on the second day. I was in the shower, and my girlfriend shouted sprawling out from the kitchen, what we should have to eat tonight. I heard myself reply “those duck breasts we have in the freezer with chorizo in a tomato-cream-like sauce with a green moss”…
The world's most delicious chocolate cake
This weekend I made a chocolate cake. It is to bake the cake is otherwise not something I do very often – such ca. 3 times per year well. But I thought, 'to hell with lowcarb’ I wanted to treat my girlfriend a little. Therefore, it was for this chocolate, I dare say, is the world's best!
Gluten-free crisp bread with black salt
Gluten-free crispbread has become a classic in my kitchen. They taste super good, and then they struggle healthy with all the good oils and fats, that is in the cores. De er helt mel- and sugar, so that there is no stomach- or glucose ballad.
Portonic – a classical exquisiteness in new and summery disguise
The past three summers I have had an entirely favorite, when it comes to a cool cocktail in the summer heat, as a Portonic. If you love Gin & Tonic, then I recommend that you read in here.
My very first video: unboxing Thermomix TM5
I have surpassed myself! I have long really wanted to make the video to the blog, and now I've finally done it! In yesterday's post about my birthday, I briefly mentioned a wonder, I have given myself a birthday present, and here is the. Thermomix TM5. It's a kitchen machine which can blend, pick, bank, sautere, cooking, vapors M. M. I call it the world's 8. wonderful. There is almost no limit to, what Thermomix can cook, and how quickly and easily it can be done, to cook healthy and delicious food with pure ingredients. It is not yet as well known in Denmark, but it is incredibly popular abroad, especially in Southern Europe, where…
The world's easiest lowcarb raspberry jam and something about chia seeds
This lovely raspberry jam is indeed so easy to make, it is to cry out for. It is even healthy, and if you do not eat a full glass of time, so it is also nice when your blood sugar. It goes well with anything from any cheese to desserts. I used the example also the last time I baked raspberry slices and sauce on rice a la man on Christmas Eve (I do not like cherry sauce – and, I know I'm weird). Try it for cream cheese plain or a good brie. Make like double portion and pour the fine jar. It's always great to have standing, just to spice up the dessert or…
LCHF buns with pumpkin seeds
Perfect as burger buns, for your lunch or breakfast
Crunchy BBQ cashews
I often feel like a crunchy snack. I love salted almonds, which you will also find a super good recipe for here. I started to eat some cashews, but my taste buds bored quickly, if I have to eat the same. Therefore I experimented last night with a variation to my recipe for salted almonds, I instead just used cashews and added smoked paprika for a wonderful barbequesmag – they actually tastes very much like paprika chips!
Inspiration for your barbecue: salad m. avokado, hindbær and buffalo mozzarella
I I made this delicious salad, when we grilled the other day and I'll just share with you. June and July are namely season for both cucumbers, peas and raspberry. The ingredients is bursting at the seams with both vitamins and flavor.
Topping the shuns // Healthy rye bread muesli with seeds and nuts
So ends my summer vacation today, and that means starting school and back to everyday life. It also means that I have thought of delicious, but also quick and easy breakfast alternatives, which can keep me satiated and energized until formiddagstid. Therefore I made this topping for shunning, I like to eat for breakfast.
